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Our guide, ‘A question of quality: Safety and security in Food & Beverage production’, discusses the role of CCTV in quality assurance and meeting compliance in processing and production.

The guide:

- Considers the issues around food safety and quality assurance in F&B production

- Explains the need for fit-for-purpose CCTV at slaughterhouses that meets compliance

- Outlines the principles and benefits for security and production process monitoring