Our guide, ‘A question of quality: Safety and security in Food & Beverage production’, discusses the role of CCTV in quality assurance and meeting compliance in processing and production.
The guide:
- Considers the issues around food safety and quality assurance in F&B production
- Explains the need for fit-for-purpose CCTV at slaughterhouses that meets compliance
- Outlines the principles and benefits for security and production process monitoring
